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Turmeric fish and coconut curry

Turmeric fish and coconut curry

This healthy curry is light yet substantial
Serves: 2
Time to make: 40 mins
Hands-on time: 10 mins

HFG tip

TO FREEZE Allow the curry to cool, then freeze in portions. Defrost fully in the fridge overnight, then reheat in a pan over a medium heat until hot all the way through.

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