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Mussel chowder
14 ratingsRate

Mussel chowder

This mussel chowder makes a great lunch for friends, and is always popular with the family for weekends.
Serves: 4
Time to make: 20 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Serving suggestion

Delicious with hot rolls, garlic bread, crackers or toast.


Make it gluten free: Use cornflour or rice flour.

HFG tip

If you are preparing the chowder in advance, at the end of step 4 cool then refrigerate the mixture for up to 24 hours as necessary. Refrigerate the chopped mussels in a separate container.

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