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Fishcakes with tartare sauce
Mains
1 ratingsRate

Fishcakes with tartare sauce

Make a quick, easy and high-protein midweek meal with these pea fishcakes and healthy tartare sauce!
Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins

Variations

TRY THESE FLAVOUR SWAPS NEXT TIME…

Use unsmoked white fish, such as snapper or tarakihi, instead of hoki. Replace the peas with 1 medium chopped red pepper and add 2 tablespoons hot curry powder to the fish and potato mixture in step 3.

Replace the hoki with salmon fillets, and add 2 tablespoons chopped fresh dill to the fish and potato mixture in step 3.

HFG tip

If you want to get ahead, make the fishcakes to the end of step 3, then wrap in clingfilm and freeze for up to 3 months. Thaw fully before continuing from step 4.

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